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코스요리 1인당 99만동 부터 시작입니다 -
MENU DE LA VILLA
VND 990,000/ person
Amuse Bouche
***
First Course
Duck Foie Gras Terrine “Rougie”
Poached Fig in Muscat Wine, Salted Honey Caramel
***
Main Course
French Duck Breast Pan Fried
Sauteed Potatoes with “Graisse de Canard” and Parsley
Perigourdine Sauce
OR
Grilled Sea Bass Filet with Olive Oil
Black Tagliatelle and Artichokes “Barigoule”, Beurre Blanc
***
Cheese Trolley
French Cheese Plate
***
Dessert
L’Eclair - Choux with Pistachio and Raspberries---------------------------------------
MENU DE LA VILLA GOURMET
VND 1,290,000/ person
Amuse Bouche
***
First Course
Melt in the Mouth Crab Ravioles
Rocket Bunch Perfumed with Grenoble Walnut Oil and Foie Gras Sauce***
Main Course from The Sea
Pan Seared Sea Scallops on the Plancha
Sweet Puree of Carrots, Spinach Juice and other Flavors
***
Main Course from The Meat
Black Angus” Australian Beef Tenderloin Just Pan Fried
Pan Fried Duck Liver and Vegetables ≪ Pot au Feu ≫, Morel Sauce
***
Cheese Trolley
French Cheese Plate
***
Dessert
Chocolate Pastilla
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LOBSTER MENU
Whole Canadian Lobster (Homarus americanus)
VND 1,890,000
Amuse Bouche
***
First course 1
The Articulations Sauteed with Fresh Tarragon
Shell Juice and Small tomatoes stuffed with tomato, Creamy Dubarry
---
First course 2
The Claws in an Asian “court bouillon”
infused with Yuzu, Enoki mushrooms and Crustacean
---
Main Course
The Tail Roasted with Olive Oil and Sake
Mango Suzette and Yellow Mango Yogourt Sauce
---
Cheese Trolley
---
Dessert
Season Fruit Gratin
---------------------------------------DEGUSTATION MENU
VND 2,290,000/ person
Serve for the whole table only
Specially elaborated by the Chef
10 courses
주소
14 Ngo Quang Huy Thao Dien Ward, District 2, Ho Chi Minh City , Vietnam
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